4/20/24 Hr 2 The Best of Weekly Dish
Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11 am CST. They talk restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you’re in the right place. It’s the “Weekly Dish”!
Latest Posts
Show Links: April 13th
Hola Arepa Diane’s Place Queer Brown Vegan Retro Recipes Kitchen Andrea Buckett Cooks Quick Butter Chicken Recipe
Show Links: March 23rd
THE ULTIMATE TRAVAIL EXPERIENCE Twin Cities Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul Milly’s Wine Bar & Bistro Earl Giles Restaurant and Distillery...
Show Links: March 16th
Eggflip Spring Cookbooks Eater at Home The Most Common Restaurant Names Every Meal Parcelle Organics Irish Potato Dish Boxty Pay Gap Comedy Series: Wednesdays in March
Show Links: March 9th
Paul Folger’s Always Tasteful Cabbage Casserole Restaurants Don’t Want Your Large Parties What Do Chefs Think About Running a Restaurant Today? Women Owned Businesses Honey & Rye Abundant Kitchen Chip’s...
Show Links: March 2nd
Kellogg CEO Faces Backlash Wendy’s Surge Pricing Instacart’s AI Recipes Taste of Twin Cities 2024 The Lobster Zone Taste Buds Episodes Cooking Steak from Frozen Cooking in Real Life: Delicious...
Show Links: February 24th
Sneak Peek: Pink Ivy Kitchen in Hopkins Saturday Dumpling Club Gia Italian Restaurant
Show Links: February 17th
A Cheese Crisis Looms The Loopy Whisk Pink Ivy Kitchen and Bar POP-UP Vino Wine Tasting at Malcom Yards
Show Links: February 3rd
Whose Look Jennifer Garner’s New Denim Brand Cher’s Rhinestone Jeans Demi Moore’s Chic Winter Outfit Recipe Millennials Don’t Know What to Wear. Gen Z Has Thoughts.
Show Links: January 27th
Dario The Great Northern Ice Bar The 2024 James Beard Awards Semifinalists Heirloom Collaborative The Curry Diva Pop Up Bina’s Bar Jamie Oliver’s New Cookbook The Menu Trends That Define...
Show Links: January 20th
Different Salts and How to Use Them Sharab Shrubs Bûcheron Jodi’s Plant-Based Cooking Classes
4/20/24 Hr 1 The Best of Weekly Dish
Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/13/24 | Hr 2: Seasonal Spring Eating
Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.
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4/13/24 | Hr 1: Diversity in Veganism
Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.
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4/6/24 | Hr 2: Dribs, Drabs, and Carole King
Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail!
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4/6/24 | Hr 1: Featuring Zoe Francois Of Zoe Bakes
Zoe Francois joins Stephanie Hansen to discuss the challenges of cookbook writing and the differences between cooking and baking. Stephanie received a brand new custom closet, and she shares her experience.
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3/23 Hr 2: Top Two of Hour Two!
Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.
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3/23 Hr1; Spring is here and veggies are on the mind!
Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the "Buddy Bar" to celebrate the anniversary of Friends! Twin Cities Cocktails - (City Cocktails) by Molly Each & Mecca Bos! Molly and Mecca join the show today! Ask Stephanie - Peeps or no Peeps? Where can you find good NA drink options in the Twin Cities?
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3/16/24 | Hr 2: St. Patrick’s Day Recipes
Kieran Folliard from Red Locks Whisky shares how the Irish celebrate St. Patrick's Day, Steph and Molly talk about what Irish foods to cook for the holiday, and we ask listeners what food trend they passionately followed only to drop later.
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3/16/24 | Hr 1: The Dinner Party “Trend”
Stephanie March is joined by Molly Herrmann today! They discuss Spring cookbooks, Gen Z discovering dinner parties, and St. Patrick's Day plans.
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